Gardening is a beautiful and cultured hobby which not only uplifts our mood and rejuvenates our senses but which also brings a lot of peace and tranquility into our home. Kitchen is one of the ideal places in the house where you can bond with nature by growing your own herbs for your meals.
If you are concerned that your kitchen is too small or you don’t have enough sunlight seeping in through the window then lemme tell you, Don’t Worry. Don’t worry because these Kitchen Herb Garden Ideas can find their place even in parts of the kitchen that you hardly use, and which can thrive without much sunlight, space and moisture.
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11 Suggested Herbs That You Can Grow in Your Kitchen
Want to have an herb garden that will make your neighbours go “oooohhh – red” with envy? Then grow these 11 popular herbs that are must for every kitchen.
Basil: It takes 5 – 10 days to germinate. Required height for the herb is 12- 18 inch and required time to harvest is approx. 10 weeks.
Cilantro: It takes 7 – 10 days to germinate. Required height for the herb is 12- 18 inch and required time to harvest is approx. 3 – 4 weeks.
Parsley: It takes 14 – 13 days to germinate. Required height for the herb is 12- 18 inch and required time to harvest is approx. 10 – 11 weeks.
Chervil: It takes 7 – 14 days to germinate. Required height for the herb is 12- 24 inch and can be harvested throughout the season.
Oregano: It takes 7 – 14 days to germinate. Required height for the herb is 24 inch (ground cover) and required time to harvest is approx. 11 – 13 weeks.
Thyme: It takes 14 – 21 days to germinate. Required height for the herb is 6- 12 inch and required time to harvest is approx. 14 weeks.
Peppermint: It takes 10 – 15 days to germinate. Required height for the herb is 6 – 12 inch and can be harvested throughout the growing season as it is one of the easiest herbs to grow.
Rosemary: It takes 14 – 21 days to germinate. Required height for the herb is 30- 60 inch and required time to harvest is approx. 11 – 14 weeks.
Sage: It takes 7 – 21 days to germinate. Required height for the herb is 16- 30 inch and required time to harvest is approx. 11 – 13 weeks.
Tarragon: It takes 10-14 days to germinate. Required height for the herb is 18 – 24 inch and required time to harvest is approx. 11 weeks.
Bay: Bay leaves grow up to 20 – 30 feet but pruning can limit their growth to indoor height. Since we use dried bays, you can harvest anytime from pruned branches.
Winter Vegetable Soups that you can make with these kitchen herbs.
21+ Kitchen Herb Garden Ideas
Growing herbs right in your kitchen could be one of your best decisions because not only do they add rich & fresh flavour to your dishes, but fresh herbs also fill your home with soothing fragrances.
So, don’t wait, check the ideas out and add a surge of natural beauty to your regular, dull kitchen.
P.S.: Also, don’t forget to read the helpful tips and tricks for beginners.
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Some Helpful Tips on Growing Herbs
Are you a beginner and not sure how to get started with your herb garden? Then these tips might help you;
- Choose a sunny location. You will need a bright place with good air circulation. Culinary herbs can thrive with 5-6 hours of sunlight every day.
- Choose herbs that you cook frequently. Yes, it’s a good idea that you start with the common herbs such as basil, cilantro, and parsley than go for the entire lot. Once you are adept, you can plant more varieties.
- Right temperature is must. Most herbs grow best in temperature between 50 – 75 degrees. Use potted herbs in winter season so you can move them around. Also, remember to rotate your containers to avoid your herbs getting ‘leggy’.
Containers and Soil
- Although, our collection of kitchen herb garden ideas will definitely give you fine inspiration to get started with, almost any pot or container that is at least 6 inches long can be used for growing herbs.
- Containers with good drainage are must. Use containers that have fast drainage system to avoid smothered plant roots. However, placing rocks at the bottom and adding vermiculite to soil will aid drainage if you are using sealed containers.
- Use large space to grow roots. Large pots or spaces provide more room to grow roots of bigger plants.
- Use light weight ingredients that come with premium mix, such as vermiculite and perlite to loosen and aerate the soil before planting.
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Growing and Harvesting
- Water needs vary depending on the plant size, container type and size and time of the year. Winter season requires less water hence don’t get over zealous in watering. Always pursue a calendar if you have trouble remembering.
- Best way to tell if a plant needs water is to stick a finger one inch into the soil. If you feel it’s dry, then it’s time for hydration.
- Liquid fertilizers and Organic fertilizers should be fed to the plants, every other month, once the herbs start growing actively.
- Harvesting correctly is essential. Wait till the herbs mature completely before harvesting for the first time. Thereafter, make sure you harvest only 1/3rd of the plant at a given time.
- To aid strongest flavours, remove any flower that appears.
- Occasional pruning is also very important for herbs to expand and proliferate.
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Whether you have limited space, lack of direct sunlight or live in north pole (not literally), the creative Kitchen herb garden ideas will undoubtedly give wings to fly for a determined gardener to have easy access to freshly grown aromatic herbs.
Find the article interesting? Do write to us if you come up with any planting and harvesting kitchen herbs tips.